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Brownies, anyone?

Posted on May 2, 2011 by in All Post, Food | 0 comments

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Back to baking for a day. But think it was a bit of a disappointment ‘cos the brownies were way too soft and mushy though the top crust looks fine. Seems like a lot of people were complaining ’bout this new recipe giving really lousy brownies. I should probably try a recipe from a book next time for better brownies! 🙂

But still happy to capture some photos of yet another baking session. Can’t wait to use my Brandt oven when my house renovation is done! 🙂

Triple Chunk Brownies

Triple Chunk Brownies
Yummy brownies from Betty Crocker brownie mix.
  1. Betty Crocker Triple Chunk Brownie Mix
  2. 1/4 cup water
  3. 1/4 cup vegetable oil
  4. 1 egg
  1. Preheat the oven to 165 degrees C.
  2. Grease the bottom of the pan.
  3. Stir the mix, water, oil and egg in medium bowl until well-blended.
  4. Spread the mixture in the pan.
  5. Bake for 38-41 minutes for 8″x8″ pan, 33-36 minutes for 9″x9″ pan and 31-34 minutes for 11″x7″ pan, or until toothpick inserted 2 inches from side of pan comes out almost clean.
  6. Cool the brownie before serving.
  1. Am using a dark non-stick pan so I baked for 165 degrees C. Otherwise bake at 177 degrees C.
 For more photos, please visit my flickr page. 🙂

Betty Crocker® Triple Chunk Brownie

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