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Grill Grill Grill! Grilled Prawns!

Posted on May 24, 2013 by in Food, Photography | 0 comments

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Grilled Prawns. It has got to be one of the easiest and tastiest thing we have learnt to make!

It was just one of those days when we decided to find a new recipe to experiment with and I just sort of came upon Piggy’s Cooking Journal on how to make yummy grilled prawns! So we decided to head out and grab us some of the ingredients to make us a simple meal of grilled prawns and mashed potatoes! Will post the recipe of the mashed potatoes some other day then! (*´∀`)

From the raw looking…
Grilled Prawns

To the yummylicious looking~!
Grilled Prawns

Grilled Prawns
Grilled prawns that smell and taste yummy yummy to the MAX~!
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Ingredients
  1. 500g large prawns
  2. 1.5 bulbs garlic, peeled
  3. 3 medium-sized red chillies
  4. 3 stalks flat leaf parsley
  5. 5 Tbsp olive oil
  6. Salt and pepper, to taste
  7. Bamboo skewers
  8. 1 lemon, cut into 4 wedges
Instructions
  1. Set the oven to grill function (top heat only) and preheat to 200 degrees Celsius.
  2. Rinse and remove the veins from the prawns.
  3. Chop garlic, chillies and parsley until fine.
  4. Mix the chopped ingredients with olive oil, salt and pepper then spread on the prawns evenly.
  5. Thread the prawns onto skewers, piercing first through the tail then the head.
  6. Marinate for about 30 minutes.
  7. Grill the prawns for about 10 minutes or until cooked.
  8. Serve with lemon wedges.
Notes
  1. After grilling the prawns, we realised the marinate mixture tends to slide off the slippery shells of the prawns and it seems like not much taste has been absorbed into the prawns. An advice is to de-shell the prawn for maximum marinating.
Adapted from Piggy's Cooking Journal
piggeekGIRL http://piggeeks.me/
As mentioned in the note of my recipe, we realised that probably de-shelling the prawns will make it taste even yummier so that the prawns will absorb more from the marinate. And we were right~! Since the time we tried the above recipe until now, three solid months has already passed and since then we have been using de-shelled prawns. It definitely tastes so much better!

If you have an oven and has a top-grill, don’t waste it!!! Try out this simple recipe and I am sure these will disappear right off the dish as soon as it has been served! (ت)♪

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